9 days tour Culture and Gastronomy
Day 1: Arrival in Heraklion
Welcome to Crete! Arrive at Heraklion Airport and transfer to your hotel. Relax and enjoy a welcome dinner introducing you to Crete’s rich culinary heritage.
Day 2: Cooking Lessons and Wine Tasting at Arolithos Village
Immerse yourself in Cretan gastronomy with hands-on cooking lessons at the traditional Arolithos Village. Afterward, savor fine Cretan wines during a guided wine tasting experience.
Day 3: Knossos Palace, Archaeological Museum & Heraklion Tour
Explore the legendary Knossos Palace, the heart of the Minoan civilization. Visit the Heraklion Archaeological Museum, home to fascinating artifacts, and enjoy a guided tour of Heraklion city.
Day 4: Cheese Tasting and Shepherd’s House in Anogeia
Head to Anogeia, a traditional mountain village. Taste authentic Cretan cheeses and visit a shepherd’s house to experience the unique lifestyle and culture of the region.
Day 5: Fishing Trip at Agia Galini
Embark on a memorable fishing trip from the charming coastal town of Agia Galini. Learn traditional fishing techniques and enjoy the fresh catch amidst stunning coastal views.
Day 6: Rethymno, Baklava Phyllo Tasting, Lyra Construction & Arkadi Monastery
Discover the Venetian charm of Rethymno. Watch a baklava phyllo demonstration, visit a Cretan lyra workshop, and explore the historic Arkadi Monastery, a symbol of resistance and faith.
Day 7: Spinalonga Island Tour & Olive Oil Tasting
Take a boat to the historic Spinalonga Island, a former leper colony. Afterward, visit an olive oil farm to learn about production and sample premium Cretan olive oils.
Day 8: Chania and Lake Kournas Excursion
Wander through the picturesque streets of Chania, including its Venetian Harbor. End the day with a relaxing visit to Lake Kournas, Crete’s only freshwater lake, before your farewell dinner.
Day 9: Departure from Heraklion
After breakfast, transfer to the airport for your departure. Reflect on your unforgettable journey through Crete’s culture, history, and landscapes.